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Isn't my recipe card the CUTEST! I love writing on these cards :D. 

Isn't my recipe card the CUTEST! I love writing on these cards :D. 

Yum Yum Yum!!! Have you ever had broccoli chips before? No? Omg, you absolutely have to give this, my favorite recipe for them to date, a try! I'm not going to blab too much at all because I know what a pet peeve it is to have to scroll all through the blab to get to the recipe lol :). So here you go!

Roasted Broccoli Chips! (AKA THE BOMB!)

What you need:

  • 1 head of broccoli or the equivalent amount broken into florets. 
  • 1 tsp olive oil (the good kind so Extra virgin if you can splurge)
  • Salt and pepper to taste

And here are the easy as pie directions:

  • Pre-heat the oven to 450 degrees.
  • Place the broccoli into a bowl
  • Drizzle the olive oil and shake the salt and pepper over the broccoli and toss to coat all the broccoli
  • Spread out on a baking sheet in one layer.
  • Bake for 25 minutes, checking on it after about 15 minutes or so every 5 minutes give or take. The reason is that the broccoli browns pretty quickly and though you want it really crispy, you don't want them burnt ;-). That being said, I left them in for the entire 25 minutes, even though I heard it sizzling and the tips got *really* brown. They turned out soooooo freakin' good though! Absolutely worth it! 

Go on and make it right now! (ok, go buy some broccoli and make it tomorrow ;-)).